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Giuseppe Giusti

The oldest producer of Balsamic Vinegar of Modena, Giuseppe Giusti is now managed by the 17th generation of the Giusti family and still lives up to its reputation: distributed to the most prestigious speciality providers of Italy and throughout the world, it has been chosen by international chefs as an excellent expression of Balsamic Vinegar of Modena and Made in Italy. As in the 19th Century, when Giusti received their first award, the brand continues to not only receive awards, but also acclaims from many of the leading international magazines, as well as the highest score possible at the “Superior Taste Awards” in Brussels. And to be featured as one of the “101 things to buy before you die” totally exemplifies the quality, prestige and excellence of Giuseppe Giusti Balsamic Vinegar of Modena.

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  1. Classic Balsamic Glaze 250ml Classic Balsamic Glaze 250ml
  2. White Balsamic Glaze 150ml White Balsamic Glaze 150ml
  3. Fig Flavoured Balsamic Vinegar Glaze 150ml Fig Flavoured Balsamic Vinegar Glaze 150ml
  4. Truffle Flavoured Balsamic Vinegar Glaze 150ml Truffle Flavoured Balsamic Vinegar Glaze 150ml
  5. Liberty Balsamic Vinegar of Modena 500ml Liberty Balsamic Vinegar of Modena 500ml
  6. Salt with Balsamic Vinegar of Modena 153g Salt with Balsamic Vinegar of Modena 153g

    Salt with Balsamic Vinegar of Modena 153g

    GIU030

    R 125.00
    Quality natural Sicilian sea salt carrying great complexity thanks to the union with Giuseppe Giusti Balsamic Vinegar of Modena aged in old family barrels dating back to the 1800s and 1900s. Excellent condiment for any kind of food, especially pasta, risotto, meat, fish and salads. Learn More
  7. Black Balsamic Pearls 50g Black Balsamic Pearls 50g
  8. Il Profumato Medal 1 Balsamic Vinegar of Modena 250ml Il Profumato Medal 1 Balsamic Vinegar of Modena 250ml
  9. Aged White Balsamic Vinegar 250ml Aged White Balsamic Vinegar 250ml

    Aged White Balsamic Vinegar 250ml

    GIU1015

    R 195.00
    Previously known as White Balsamic Vinegar. White grapes and white wine vinegar aged in ash barrels, create this bodied condiment,with rich notes of ripe, yellow fruits and dried citrus. Ingredients - White grapes and white wine vinegar. Ageing - Ages in ash barrels from the 1900s. Serving Suggestions - Seafood and vegetarian dishes. Fusion cuisine like salads with citric fruits. Learn More
  10. Il Classico Medal 2 Balsamic Vinegar of Modena 250ml Il Classico Medal 2 Balsamic Vinegar of Modena 250ml

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